The Battle of the Pizza Cups

ATTENTION LADIES AND GENTLEMAN:

We have a challange on our hands! Callie Baker has come up with the wild idea that she can make pizza cups better than me. So, in preperation for the challange, we went to our seperate corners  houses, made our own recipes, took pictures, and have put it up here for YOU to decide. Now, we know that you can't actually TASTE these cups, however, feel free to salivate over the recipes through your imaginations and eat them vicariously through us (and Sam).  Please vote for your favorite recipe and in our next post, we will reveal the winner and who's recipe is who's:

PIZZA CUPS RECIPE #1:

¾  lb. ground beef

A (6 oz.) can tomato paste

1 Tbsp. instant minced onion

1 tsp. Italian seasoning

1 (10 oz.) can refrigerated biscuits

½ to ¾ cups shredded Mozzarella cheese

Brown and drain beef. Stir in tomato paste, onion and seasonings (mixture will be thick).  Cook over low hear for 5 to 10 minutes, stirring frequently. Place biscuits in greased muffin tin, pressing to cover bottom and sides.  Spoon meat mixture into biscuit lined cups.   Sprinkle with cheese.  Bake at 400 for 10 to 12 minutes.

PIZZA CUPS RECIPE #2 (the better/ more delish option):

1/2 box puff pastry

1/2 cup cheddar cheese

1/2 cup dill harvarti

1/4 cup olive oil

1/4 cup pepperoni

1/4 cup chunked pineapple

garlic sea salt &  italian seasoning to taste

Cut the puff pastry dough into 3x3 squares and mold into the bottom of a muffin tin.  Spoon 1/4 table spoon olive oil into each pastry square. Sprinkle 1 tablespoon of each cheese and layer with pinepple and pepperoni and add spices to top of layers. Bake at 375 for 15 minutes or until golden brown and pastries are puffed.

Let the voting BEGIN!