Chicken Teriyaki Stir Fry .....with bacon

“I’m not trying to toot my own horn but…..”   This dish was excellent if I do say so myself.  As you begin to go through this recipe, you might say to yourself, “ramen noodles??? REALLY?! Who eats those anymore except poor college kids?” Welp, I DO.  Do brace yourself from the shock that this recipe is actually fantastic and budget friendly (also did I mention everything IS better with bacon????):

1 pack chicken ramen noodles—cooked and drained

1.5 chicken breast -- cubed

½ cup bread crumbs

½ cup flour

1 tsp thyme

1 tsp oregano

1 tsp garlic powder

1 tbsp olive oil

2-3 slices of bacon—cooked and cubed

2 tbsp almonds (sliced)

1.5 cups mixed veggies (I used a combo of carrots, celery, broccoli, green bell peppers, and green beans)

2-4 tbsp teriyaki sauce

Directions: cook the ramen noodles according to the packet, drain and set aside.  Cook bacon and set aside.  Cube the raw chicken breast. Combine the flour, bread crumbs, and spices. Roll the chicken in the flour/bread crumb mixture. Heat oil in large skillet to medium heat. Cook chicken until just under done. Add almonds and mixed veggies to skillet. Cook until veggies are just under done. Add teriyaki sauce, bacon, and noodles to skillet and continue to cook until veggies and chicken are fully done.

Serve hotttttt

YUM J